RED VELVET CAKE

RED VELVET CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • CREAM TOGETHER 2 BOTTLES OF RED FOOD COLORING

  • ½

    C CRISCO

  • C SUGAR 3 TBLS NESTLE QUICK CHOCOLATE

  • 2

    EGGS

  • SIFT 1 TSP BAKING SODA & 1 TBLS VINAGER

  • 2

    C CAKE FLOUR

  • ½

    TSP SALT

  • MIX

  • 1

    TSP VANILLA

  • 1

    C BUTTERMILK

Directions

ALTERNATE FLOUR MIXTURE & BUTTERMILK INTO SUGAR MIXTURE. ADD 2 OZ OF RED FOOD COLORING & 3 TBLS NESTLES CHOCOLATE. DISSOLVE 1 TSP SODA INTO 1 TBLE VINAGER AND FOLD INTO BATTER. ICING: 1 C SUGAR 1 STICK BUTTER 1/2 C CRISCO 3 TBLS FLOUR 2/3 C MILK-ROOM TEMP 2 TSP VANILLA


Nutrition

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