- 10
- 5 mins
- 35 mins
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Ingredients
- 2 cups self-rising flour
- 1 tablespoons sugar
- 1 cup milk
- 1/3 cup mayonnaise
Preparation
Step 1
Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin tins. Bake at 350 degrees F for about 25 to 30 minutes or until golden brown and doubled in size.