Sweet Potato Fries with Sriracha Crème Fraîche

By stancec44

Ingredients

• 3 large sweet potatoes, cut into wedges or rounds
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1/2 cup crème fraîche
• 1 –2 teaspoons Sriracha

Preparation

Step 1

Preheat oven to 400°. Place sweet potatoes on a baking sheet and drizzle with oil; season with salt and pepper. Toss to coat and spread out in a single layer. Roast until golden brown and slightly crispy, 25–35 minutes.
Mix crème fraîche and Sriracha in a small bowl. Serve sweet potato fries with Sriracha crème fraîche for dipping.