Muffin Tin Sloppy Janes

By Late2Serenity

Ingredients

• 1 lb lean ground turkey
• 1 package Old El Paso™ roasted tomato Mexican cooking sauce
• 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated golden corn biscuits
• 1 1/2 to 2 cups shredded cheese (6 to 8 oz)

Preparation

Step 1

Heat oven to 350°F. Spray 8 jumbo muffin cups with cooking spray.

In 10-inch skillet or sauté pan, cook turkey over medium heat about 5 minutes or until no longer pink. Stir in cooking sauce; cook until thoroughly heated.

Separate dough into 8 biscuits. Press each biscuit with fingers until flat; press each in bottom and up side muffin cup. Divide turkey mixture evenly into dough-lined cups. Top each with cheese.

Bake 12 to 15 minutes or until cups are golden brown. Serve immediately.