Easy Hawaiian Dump Cake

By Auburnmist

Ingredients

• 21 ounces can fruit cocktail, drained
• 1 short can crushed pineapple
• 2 sticks margarine, melted
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1 box yellow cake mix

Preparation

Step 1

Preheat oven to 350 degrees F.

Spoon fruit evenly in bottom of a greased 13 x 9 pan.

Mix cake according to packaging, then pour over top of the fruit.

Pour margarine evenly over all. Sprinkle with coconut and pecans.

Bake for 1 hour or until toothpick comes out clean.