Simple Cinnamon Rolls

By Rhodesbread

These rolls are simple to make and simply wonderful to eat.

Full Recipe: www.rhodesbread.com/recipes/view/2259

Ingredients

• Icing:
• 12 Rhodes™ Dinner Rolls, thawed but still cold
• 4 tablespoons butter, melted
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla

Preparation

Step 1

Roll each roll into a 10-inch rope. Combine sugar and cinnamon in a shallow bowl. Place butter in another shallow bowl. Dip each rope in butter and then in cinnamon sugar. Coil each rope and place in a sprayed 9x13-inch baking pan. Sprinkle any remaining cinnamon sugar over rolls. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
Combine icing ingredients and drizzle over warm rolls.