Fresh tomato pasta toss

By bigbare

Ingredients

• 3 pounds tomatoes
• two garlic cloves minced
• 1 tablespoon vegetable oil
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 3/4 teaspoons dried oregano
• 1 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon pepper
• 1/4 cup whipping cream
• 1/4 cup shredded Parmesan or Romano
• 1 pound pasta cooked

Preparation

Step 1

Get tomatoes into boiling water, peel, and then chop.
Sauté garlic in oil, add tomato and other spices.
Bring to a boil.
Reduce heat.
Add whipping cream and heat thoroughly.
Pour over hot pasta and toss to coat.
Sprinkle with cheese