Richards Moms Swiss Steak

By Lindae999

German

Ingredients

• 4 lbs round steak tenderized
• Flour to make gravy
• Salt & Pepper
• Cornstarch for gravy
• 1 tsp onion powder
• Pan Gravy
• 1 pkg instant Chicken broth
• 1 pint Cream

Preparation

Step 1

Brown meat and remove from heat.

Make gravy with pan juices, water, broth, cornstarch, and onion powder

Add cream and meat and bake at 350 for 1 hour.