Ingredients
- 3-1/2 to 4 cups bread flour, plus more if needed
- 1 tsp sugar
- 1 envelope instant dry yeast
- 2 tsp kosher salt
- 1-1/2 ci[s warm water (110 degrees)
- 2 T + 2 tsp olive oil
Preparation
Step 1
Combine 3-1/2 cups of the flour and sugar, yeast, and salt in a food processor; pulse to combine. While processing, add the water and 2T of the oil until dough forms a ball. If the dough is sticky; add 1T of flour at a time and continue processing until it comes together in a solid ball. If the dough is too dry, add 1T of water at a time. Scrap dough onto a lightly floured surface and gently knead until smooth. form into a smooth.
Grease a large bowl with the remaining 2 tsp of olive oil, add dough, cover with plastic wrap, place in a warm area, and let rise until double in size, about 2 hour. Turn the dough onto a lightly floured surace and divide into two equal pieces; cover each with a clean kitchen towel and let rest for 10 minutes.