Mushroom Pork Chops

By dawn716

Ingredients

• 4 PORK CHOPS
• SALT AND PEPPER TO TASTE
• 1 PINCH GARLIC SALT
• 1 CHOPPED ONION
• 1/2 POUND FRESH SLICED MUSHROOMS
• 1 CAN CREAM OF MUSHROOM SOUP

Preparation

Step 1

SEASON PORK CHOPS WITH SALT, PEPPER, AND GARLIC SALT.
IN LARGE SKILLET, BROWN CHOPS OVER MEDIUM HEAT. ADD ONIONS AND MUSHROOMS ANS SAUTE FOR 1 MINUTE. POUR SOUP OVER CHOPS. COVER, REDUCE HEAT TO LOW. SIMMER 20-30 MINUTES OR UNTIL CHOPS ARE COOKED THROUGH.