- 10
- 20 mins
4.5/5
(6 Votes)
Ingredients
- 6 slices bacon, cooked crisp and crumbled
- 2 (28-ounce) cans baked beans
- 1 cup pineapple tidbits, drained
- 1/2 cup finely chopped onion
- 1 1/2 cup ketchup
- 1/4 cup molasses
- 3 tablespoons prepared yellow mustard
- 1/4 cup light brown sugar
Preparation
Step 1
Preheat grill to medium heat.
In a 9x13-inch disposable aluminum pan, combine all ingredients; mix well and cover tightly with aluminum foil.
Place pan on grill and cook 20 to 25 minutes, or until beans are bubbly and heated through, stirring occasionally.