SALMON WITH DIJON SAUCE

By KSmitherman

Ingredients

• 4 (6 oz.) salmon fillets
• Salt and pepper to taste
• 1/3 cup FRENCH'S® Dijon Mustard
• 3 tbsp. olive oil
• 3 tbsp. lemon juice
• 1 tsp. minced garlic

Preparation

Step 1

SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.

MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.

BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.