Avocado, Tomato and Mango Salsa Recipe

By McCarleyRHLAC

Ingredients

• 1 mango – peeled, seeded and diced
• 1 avocado – peeled, pitted, and diced
• 4 medium tomatoes, diced
• 1 jalapeno pepper, seeded and minced
• 1/2 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 teaspoon salt
• 2 tablespoons fresh lime juice
• 1/4 cup chopped red onion
• 3 tablespoons olive oil

Preparation

Step 1

Combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic in a medium bowl. Stir in salt, lime juice, red onion, and olive oil. Refrigerate to blend the flavors, for about 30 minutes before serving.