Crescent Puff S'mores

By pattie_d

Prepare a sweet after-school snack or casual dessert in 15 minutes with five ingredients.

Ingredients

• 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
• 16 large marshmallows
• 2 to 3 (1.2 oz each) milk chocolate candy bars, broken into squares
• 1/2 cup butter or margarine, melted
• 1 cup graham cracker crumbs (about 14 squares)

Preparation

Step 1

1. Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Separate dough into 16 triangles.

2. For each snack, place 1 marshmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marshmallow and chocolate, then roll to opposite point, completely covering marshmallow and chocolate; pinch dough to seal well.

3. Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.

4. Place pans on sheet of foil or cookie sheet (to catch any spills); bake 15 to 20 minutes or until golden brown. Immediately remove from muffin cups; serve warm.

One cup of milk chocolate chips can be used in place of the candy bars. Use 1 tablespoon of chips for each snack.

High Altitude (3500-6500 ft) for altitude directions go to web site.


Nutritional Information:

1 Serving (1 Snack)Calories 230(Calories from Fat 120),Total Fat 14g(Saturated Fat 6g,Trans Fat 2g),Cholesterol 15mg;Sodium 290mg;Total Carbohydrate 23g(Dietary Fiber 0g,Sugars 11g),Protein 3g;Percent Daily Value*:Vitamin A 4.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 4.00%;Exchanges:1/2 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.