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Ingredients
- 1.2 kg Apple in Whole
- 20 ml Lemon juice
- 120 g Oak flakes fine
- 150 g Hazelnuts, ground, lightly toasted
- 120 g Sugar honey ?
- 200 g Yogurt nature
- 100 g Raisins - other dried fruit finely chopped
- 150 ml Milk
- 200 ml Cream 35%
- Fresh berries and orange fillets for garnish
Preparation
Step 1
Peel the apples, core and grate, blend immediately with lemon juice
Soak oat flakes in milk for at least 30 minutes
Mix all Ingredients except cream and garnish, this mixture can be kept overnight for the breakfast service
Fold in the whipped cream
Garnish with berries, orange fillets and mint