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Crunchy Asian Salad

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Rate this recipe 4.6/5 (9 Votes)
Crunchy Asian Salad 1 Picture

Ingredients

  • 1 env. (0.7 oz.) Italian Dressing Mix
  • 1/2 cup sugar
  • 2 Tbsp. soy sauce
  • 2 pkg. (3 oz. each) ramen noodle soup mix
  • 2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
  • 4 green onions, sliced
  • 1/2 cup Dry Roasted Sunflower Kernels
  • 1/2 cup Sliced Almonds, toasted

Details

Preparation

Step 1

Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.

Break apart Noodles; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.

Add dressing; toss to coat.

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