Crunchy Asian Salad
By á-4922
Rate this recipe
4.6/5
(9 Votes)
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Ingredients
- 1 env. (0.7 oz.) Italian Dressing Mix
- 1/2 cup sugar
- 2 Tbsp. soy sauce
- 2 pkg. (3 oz. each) ramen noodle soup mix
- 2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
- 4 green onions, sliced
- 1/2 cup Dry Roasted Sunflower Kernels
- 1/2 cup Sliced Almonds, toasted
Details
Preparation
Step 1
Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
Break apart Noodles; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.
Add dressing; toss to coat.
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