Ingredients
- Meatballs:
- 1 pound lean ground beef
- 2 tablespoon olive oil
- 1 teaspoon salt
- 2 tablespoons finely chopped parsley
- 1/2 teaspoon oregano
- 1 teaspoon ground pepper
- 1 egg
- 1/3 cup water
- 1 cup Italian bread crumbs
- Sauce:
- 1 cup chili sauce
- 1 small jar jelly
Preparation
Step 1
Sauce:
Combine jelly and chili sauce in a saucepan and simmer stirring occasionally. Let sauce cool.
Meatballs:
Fully cook and drain the ground beef. Set aside.
Combine all ingredients except the ground beef in a mixing bowl and stir until consistency is even.
Add fully cooked ground beef to the mixture and using hands mix until ingredients are combined.
Preheat your grill to a medium-high setting.
Open basket and spray with a non-stick cooking spray. Form meatballs from mixture and load each into a compartment on the basket. Close the basket.
Place basket on grill. Baste meatballs thoroughly with cooked sauce. Close grill top and cook for 7 to 8 minutes, basting as necessary. Open grill top and turn basket. Baste and continue to cook for another 7 to 8 minutes.
Remove basket from grill. USE CAUTION opening basket lid as surface may be hot. Remove meatballs and serve with toothpicks, over rice or in a submarine roll.