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Ingredients
- 2 tbsp oil
- 12 cloves garlic
- 6 large onions
- 12 dried guajillo peppers
- 1/4 cup salt
- 4 tbsp pepper
- 1 tbsp chipolte powder
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 cup worstershire
- 1/4 cup soy sauce
- 1/2 cup mustard
- large can ketchup
Details
Preparation
Step 1
Cook down first 4 ingredients
Add spices and liquids
Cook for 1 hour
Puree
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