Sweet-and-Salty Dog

By Realtychick

Ingredients

• 1 cup fresh raspberries, plus 4 for garnish
• 1/4 cup sugar
• 1/2 teaspoonsea salt
• Juice from 3 1/2 large pink grapefruit
• 4 oz gin
• Ice cubes
• 1/2 large pink grapefruit, cut into 4 wedges

Preparation

Step 1

In a small saucepan, bring 1 cup raspberries, sugar and 1/2 cup water to a boil; cook, stirring, until berries break apart, 1 to 2 minutes. Strain and reserve raspberry syrup; set aside to cool; discard pulp. Wet rims of 4 glasses with water; coat in salt. In a pitcher, add juice and gin; stir. Strain into 4 glasses filled with ice. Drizzle 1/4 of syrup down the inside of each glass; garnish each with 1 fruit wedge and 1 raspberry.