Carmel Popcorn Balls

By kmad

Ingredients

• 2 Quarts Popped Popcorn
• 3 Cups Rice Crispies
• 42 Caramels
• 3 Tablespoons Water
• 1 Cup Salted Peanuts
• 1/8 Teaspoon Salt

Preparation

Step 1

Combine popcorn and rice crispies in a large bowl, set aside.

In a heavy saucepan over low heart melt caramels and water until smooth, stir in peanuts and salt. Mix well.

Pour over popcorn and rice mixture until coated.

With buttered hands, shape into 3 inch balls and place on waxed paper.