Easy Caramel Apple Salad

By Bonne1

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (8 ounce) can crushed pineapple
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 2 cups chopped apples
• 1 cup skinless peanuts

Preparation

Step 1

Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.

Refrigerate salad until completely chilled, at least 30 minutes.