Brie-Apple Pastry Bites

By carvalhohm

Ingredients

• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1 round (8 ounces) Brie cheese, cut into 1/2-inch cubes
• 1 medium apple, chopped
• 2/3 cup sliced Almonds
• 1/2 cup chopped Walnuts
• 1/4 cup dried cranberries
• Ground nutmeg

Preparation

Step 1

Unfold puff pastry; cut each sheet into 24 squares. Gently press squares onto bottoms of 48 greased miniature muffin cups.


Combine cheese, apple, nuts and cranberries; spoon into cups. Bake at 375° for 12-15 minutes or until cheese is melted. Sprinkle with nutmeg.