Salsa Chicken
By RuthLouise
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Ingredients
- 1 pound chicken breast/cut into pieces
- 2 teaspoons taco seasoning
- Cooking spray
- 1 small jar salsa
- 1 4oz can green chilis
- 1 cup shredded cheddar
- Sour cream
- Sliced olives
Details
Preparation
Step 1
Mix cut chicken in bowl with taco seasoning.
Spray skillet and cook chicken until browned. About 4 minutes.
Place chicken in casserole dish. Top with salsa, green chilis and cheese.
Bake at 425 for about 8 minutes or until cheese melted.
Platechicken top with sour cream and black olives.
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