Ming's Perfectly Simple Coconut Sorbet

By sandiB2010

This is the essence of elegance--simple, pure and clean tasting--a lovely sorbet for cleansing the palate between courses of an asian meal or for making Ming's fabulous Asian Banana Split, posted here on Zaar. Cooking time is chilling and freezing time.

Ingredients

• 2 (14 1/2 ounce) cans coconut milk
• 1 1/2 cups shredded coconut
• 1 cup sugar

Preparation

Step 1

1 In a medium saucepan, combine the ingredients and bring to a boil, stirring until sugar is completely dissolved.

2 Remove from heat, cool, then refrigerate until fully chilled.

3 Freeze in an ice cream maker according to manufacturer's directions.