Family Cheesecake

By mamacasma

Ingredients

• 4 packages (8 ounces each) cream cheese, softened
• 1-1/2 cups sugar
• 1/2 cup cornstarch
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups heavy cream
• 6 eggs

Preparation

Step 1

Prep: 10 minutes
Bake: 1 hour

1. Heat oven to 350°F. Coat a 10-inch spring form pan with nonstick cooking spray. Wrap outside of pan with foil. In a large bowl, beat cream cheese until smooth. Add sugar, then cornstarch, butter, cream and eggs, beating well after each addition. Pour into prepared pan. Place in a pan filled with 1 inch of water.

2. Bake at 350°F for 1 hour or until golden brown. Transfer to a wire rack to cool.

3. Once cheesecake has cooled (about 3 hours) remove side of pan, cover and put in refrigerator.