- 12
4.5/5
(31 Votes)
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 egg, lightly beaten
- Assorted jams, warmed
Preparation
Step 1
In small bowl, combine graham cracker crumbs and butter. Press gently on cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.
Bake at 350° for 15-16 minutes or until centers are set. Cool for 10 minutes before removing from pan to wire rack to cool completely.
Refrigerate for at least 1 hour.
Remove paper liners; top each cheesecake with 1 teaspoon jam.
1 each (calculated without assorted jams) equals 149 calories, 11 g fat (6 g saturated fat), 46 mg cholesterol, 124 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein