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Ingredients
- 3 oz cream cheese
- 1/2 c butter
- 1/2 tsp grated lemon rind
- 1 c flour
- 2 T sugar
- Your favorite jam or preserve
Preparation
Step 1
Cream together cream cheese and butter until smooth and light. Beat in rind. Combine flour and sugar. Stir into creamed mixture. Roll dough out 1/8 thickness and cut into rounds. Put 1/2 teas preserves in and pinch edges to fold over. Bake at 375 for 12 to 14 minutes.