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Fresh Herb-infused olive oil

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Ingredients

  • 6 leaves fresh basil
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 springs fresh oregano
  • 1 clove garlic, crushed
  • 1 1/2 c. olive oil

Details

Preparation

Step 1

Place basil, thyme, rosemary, oregano and garlic in a 12 oz. bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate any unused portions. Use with 2-3 days.

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