- 5
Ingredients
- 1 cup - mugh daal
- 4 cups - polau rice
- 2 cup - frozen vegetables
- 1 medium - onion
- 4 - jalapeno or chilli
- 3/4 tsp - ginger
- 1/2 tsp - cumin
- 1/2 tsp - coriander
- 1 tsp - turmeric
- 1 tsp - garlic 1/2 tsp
- 1/2 cup - cooking oil 1/2 cup
Preparation
Step 1
1. Take 1 cup of "moong" daal and 4 cups of "pulao" rice in a rice cooker.
2. Wash the mixture and drain out excess water.
3. Add 2 cups of fresh or previously-frozen mixed vegetable pieces (broccoli, cauliflower, sweet peas, long beans, carrot, corn etc.).
4. Add small-cut pieces of one medium onion and four standard jalapeno peppers.
5. Add 3/4 teaspoon of ground ginger, 1/2 teaspoon of ground cumin (jeera), 1/2 teaspoon of ground coriander (dhonia), 1 teaspoon of ground turmeric (holud), 1/2 teaspoon of ground garlic (roshun).
6. Add 1/2 cup of your favorite cooking oil, and stir well for a very good dry mixture.
7. Now, add 9 (nine) cups of warm water, put the lid on the cooker and turn it on.
8. Your Khichuri will be done in half an hour.