Citrus Chicken Recipe

By lewolfe50

Bold-flavored ingredients are tempered by the taste of oranges, creating a mouthwatering dish that's guaranteed to impress.—Barbara Easton, N-Vancouver, British Columbia

Ingredients

• 2 medium oranges, cut into wedges
• 1 medium green pepper, chopped
• 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
• 1 cup orange juice
• 1/2 cup chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon molasses
• 1 teaspoon ground mustard
• 1 teaspoon minced garlic
• 1/4 teaspoon pepper
• Hot cooked rice

Preparation

Step 1

Place oranges and green pepper in a 5-qt. slow cooker coated with cooking spray. Top with chicken. Combine the remaining ingredients; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve with rice. Yield: 4 servings.