Tomato and Lentil Soup
By Joelene
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Ingredients
- 1 onion
- 1 tbsp olive oil
- 1 diced red pep
- 1 diced green pep
- 2 diced celery stalks
- 1 Tbsp minced garlic
- 2 cups canned diced plum toms with juice
- 2 Tbsp tom paste
- 5 cups vege stock
- 2 cups lentils
- 1/2 tsp cinnamon
- 1 tsp ground cumin
- sale and pep
- scallions, parsely or cilantro (optional)
Details
Preparation
Step 1
On med heat saute diced onion in olive oil. Add red pep, green pep, celery, garlic, toms with juice, paste and stock. Simmer for 15 mins. Add lentils, cinnamon and cumin-cook 10 mins. Adjust with salt and pep. Sprinkle with chopped scallions, parsely or cilantro (optional).
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