Menu Enter a recipe name, ingredient, keyword...

Tomato and Lentil Soup


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 onion
  • 1 tbsp olive oil
  • 1 diced red pep
  • 1 diced green pep
  • 2 diced celery stalks
  • 1 Tbsp minced garlic
  • 2 cups canned diced plum toms with juice
  • 2 Tbsp tom paste
  • 5 cups vege stock
  • 2 cups lentils
  • 1/2 tsp cinnamon
  • 1 tsp ground cumin
  • sale and pep
  • scallions, parsely or cilantro (optional)



Step 1

On med heat saute diced onion in olive oil. Add red pep, green pep, celery, garlic, toms with juice, paste and stock. Simmer for 15 mins. Add lentils, cinnamon and cumin-cook 10 mins. Adjust with salt and pep. Sprinkle with chopped scallions, parsely or cilantro (optional).


You'll also love

Review this recipe

CHARD AND LENTIL SOUP from Samuel Salmon and Lentils With Moroccan Tomato Sauce