- 1
Ingredients
- 6 tablespoons LAND O LAKES® Butter, melted
- 3/4 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/3 cup raspberry jelly
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)
Preparation
Step 1
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DIRECTIONS:
Heat oven to 375°F. In small bowl, place melted butter. In another small bowl, mix sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb.
Bake biscuits as directed on can. Immediately dip each hot biscuit into melted butter, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Remove foil from tip of baster. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cool.
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High Altitude (3500-6500 ft):
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Nutritional Information:
Nutrition Information:1 Serving (1 Doughnut)
Calories 240
(Calories from Fat 100),
Total Fat 11g
(Saturated Fat 2g,
Cholesterol 0mg;
Sodium 370mg;
Total Carbohydrate 34g
(Dietary Fiber 1g,
Sugars 21g),
Protein 2g;Percent Daily Value*:
Vitamin A 6.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 4.00%;Exchanges:
1 Starch;
1 Fruit;
2 Fat;*Percent Daily Values are based on a 2,000 calorie diet.