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Firecracker Shrimp


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  • Shrimp
  • creole seasoning
  • pepper
  • lemon juice
  • cream
  • parsley
  • hot sauce
  • butter
  • oil



Step 1

In a hot skillet add oil. Then add pepper and creole to shrimp and put in skillet. Let cook about 5 - 10 minutes. Then add lemon juice, steam for 5-10 minutes and add cream. Wait 5 minutes, add parsley and hot sauce to sauce. Last, add butter. Place cooked shrimp on plate and pour sauce over shrimp and a sprinkle of parsley. Serve with garlic bread for dipping.

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