In a hot skillet add oil. Then add pepper and creole to shrimp and put in skillet. Let cook about 5 - 10 minutes. Then add lemon juice, steam for 5-10 minutes and add cream. Wait 5 minutes, add parsley and hot sauce to sauce. Last, add butter. Place cooked shrimp on plate and pour sauce over shrimp and a sprinkle of parsley. Serve with garlic bread for dipping.