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Oatmeal Blueberry Muffins

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 egg
  • 1/4 c. salad oil
  • 1/2 c. milk
  • 1/2 c. brown sugar
  • 1 c. flour
  • 1/2 c. oatmeal
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/4 tsp. cinnamon
  • 3/4 c. frozen blueberries, thawed

Details

Preparation

Step 1

Preheat oven to 400 degrees. Mix egg, oil, milk and sugar. Add remaining ingredients except blueberries. Mix into smooth batter, fold in berries. Fill greased muffin tins 2/3 full. Bake for 20 minutes. Run knife around edges to loosen them. Makes 10 to 12 muffins.

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