Pressed Cuban Sandwiches

By Margannl

Ingredients

• 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
• 2 tablespoons dill pickle relish
• 2 tablespoons Dijon mustard
• 4 slices Swiss cheese
• 1/2 lb finely shaved deli cooked ham
• 1/2 lb finely shaved deli cooked pork
• Dill pickle slices, if desired

Preparation

Step 1

Heat sandwich or panini grill. Separate dough into 8 biscuits. On work surface, press or roll each to form 6-inch round. In small bowl, mix relish and mustard. Brush each of 4 rounds with mustard mixture; top with cheese slice. Evenly divide ham and pork among same 4 rounds. Top with remaining 4 rounds.

Place sandwiches on grill; close top. Cook 3 to 4 minutes or until biscuits are golden brown and edges are done.

Serve immediately with dill pickles.