Baby- Swede (or rutabaga)
By court15smith
Swede (or rutabaga) is often neglected as a food for babies, yet it has a lovely, earthy flavour.
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Ingredients
- Rutabaga
Preparation
Step 1
Simply peel the swede, cut it into chunks and then boil, steam or microwave until tender (swede takes around the same time as white potatoes to cook). It is very easy to puree to a wonderful, smooth consistency.