CARIBBEAN LEMONADE TEA

By mm_food4me

Ingredients

• 1 TBSP (1/2 OZ) TORANI PEACH SYRUP
• 1 TBSP (1/2 OZ) TORANI MANGO SYRUP
• 1/2 CUP (4OZ) BREWED TEA, CHILLED
• 1/2 CUP (4OZ) LEMONADE
• ICE

Preparation

Step 1

COMBINE CHILLED TEA, LEMONADE AND TORANI IN A TALL GLASS FILLED WITH ICE AND STIR WELL.