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Ingredients
- Measurements are "approximate". You want the batter to be fairly thin, but not watery.
- 3 cups all-purpose flour
- 3 1/2 cups almond milk
- 2 eggs
- 1 tsp. vanilla
- Earth Balance margarine (for the skillet)
Preparation
Step 1
Heat a skillet (I prefer a non-stick)to medium heat.
Melt about 1/2 pat of Earth Balance margarine until melted
Add enough batter so that the skillet is coated, but not really thick
Cook until golden brown; flip over
Add 1-2 Tbsp of desired filling-- apple sauce, preserves or lemon curd.
Sprinkle with powdered sugar.
You can also opt to add fresh lemon juice and butter, and then powdered sugar.