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Chill & Be Chili Watermelon & Jalapeno Salad

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Diva Confession: Kick up the color by alternating melon varieties. Try a mix of cantaloupe, honeydew and watermelon. Bright red Fresno chilies can be tossed in along with the jalapenos. Or go patriotic, and mix red watermelon with fresh blueberries and feta cheese.

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Ingredients

  • 3 tablespoons freshly squeezed lime juice
  • Coarse salt, to taste
  • Freshly cracked black pepper, to taste
  • 1 teaspoon agave nectar, or honey, to taste
  • 1/2 tablespoon extra-virgin olive oil
  • 6 to 8 cups chopped watermelon
  • 1 or 2 jalapeños, thinly sliced (for less heat, seed the chilies)
  • 8 fresh mint leaves, minced, or more to taste

Details

Adapted from palmbeachpost.com

Preparation

Step 1

In a large salad bowl, whisk together lime juice, salt and pepper, agave nectar and oil. Add watermelon, jalapeños and mint, tossing gently. Season with salt and serve immediately.

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