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Beer and Chocolate Microwave Mug Cake


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Rate this recipe 4.6/5 (14 Votes)
Beer and Chocolate Microwave Mug Cake 1 Picture


  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/4 cup cocoa
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons beer
  • 1/2 cup canola oil
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla or coffee extract
  • Garnish: Whipped cream and chocolate chips, if desired


Adapted from


Step 1

Mix all ingredients in a bowl and pour into 3 coffee mugs (1 cup size mugs). Put on microwave turntable and microwave for 2:30 to 2:45. (If there is no turntable, turn buy hand every minute or so.)

Top with a dollop of whipped cream and extra chocolate chips, if desired.


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