Limoncello

By KathieC

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Ingredients

1 liter alcohol (90%)
8 biologic lemons
1 liter water
0.7 kg sugar

Details

Preparation

Step 1

Peel lemon finely and puts peels in alcohol. Close in jar for infusion.

Wait 15 days.

Prepare a syrup with water and sugar. Add to infused alchol. Wait 15 minutes, then filter and bottle.

Allow to rest 10 days before serving ice cold.