Spicy Asian Cucumbers
By á-3145
Rate this recipe
4.5/5
(15 Votes)
1 Picture
Ingredients
- 1 English cucumber
- 1 tsp kosher salt
- 1 T rice vinegar
- 2 tsp sugar
- 2 tsp soy sauce
- 1/2 tsp sesame oil
- 2 sliced scallions
- 1 minced garlic clove
- Pinch of red pepper flakes
- Salt
- Cilantro
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from foodnetwork.com
Preparation
Step 1
Chop 1 English cucumber. Sprinkle with 1 teaspoon kosher salt; let sit 10 minutes. Whisk 1 tablespoon rice vinegar, 2 teaspoons each sugar and soy sauce, 1/2 teaspoon sesame oil, 2 sliced scallions, 1 minced garlic clove and a pinch of red pepper flakes in a large bowl. Drain the cucumber and toss with the dressing; season with salt. Top with chopped cilantro.
You'll also love
- Peach Buttermilk Mini Cakes 4.5/5 (15 Votes)
- Italy - Pappardelle with Roasted... 4.3/5 (16 Votes)
- Potato Casserole 4.5/5 (15 Votes)
- Roasted Asparagus 4.5/5 (15 Votes)
- Cucumber Chickpea Salad 4.4/5 (16 Votes)
Review this recipe