Menu Enter a recipe name, ingredient, keyword...

Spicy Asian Cucumbers

By

Google Ads
Rate this recipe 4.5/5 (15 Votes)

Ingredients

  • 1 English cucumber
  • 1 tsp kosher salt
  • 1 T rice vinegar
  • 2 tsp sugar
  • 2 tsp soy sauce
  • 1/2 tsp sesame oil
  • 2 sliced scallions
  • 1 minced garlic clove
  • Pinch of red pepper flakes
  • Salt
  • Cilantro

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Chop 1 English cucumber. Sprinkle with 1 teaspoon kosher salt; let sit 10 minutes. Whisk 1 tablespoon rice vinegar, 2 teaspoons each sugar and soy sauce, 1/2 teaspoon sesame oil, 2 sliced scallions, 1 minced garlic clove and a pinch of red pepper flakes in a large bowl. Drain the cucumber and toss with the dressing; season with salt. Top with chopped cilantro.

You'll also love

Review this recipe

Cucumber and Avocado Inside-out Nori Rolls From Stealth Health Lunches Kids Love Crisp Cucumber Salsa