Sausage Egg Casserole
By jmiller924
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Ingredients
- 1/2-1 lb sausage
- 1 package crescent rolls
- 1 cup shredded cheddar cheese
- 5 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
Details
Preparation
Step 1
Preheat oven to 400.
Cook sausage
Unroll crescent dough-spread in 9x13 pan-press seams together, make 1 large sheet.
Spread sausage over dough.
Sprinkle cheese over sausage.
In a medium bowl-whisk eggs and milk, salt and pepper, pour over casserole.
Bake at 400 for 15-20 min.
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