Pan-Seared Sirloin Steak
By Addie
A few seasonings turn a steak into something special in just 15 minutes.
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Ingredients
- 1 lb boneless beef sirloin steak (1 inch thick)
- 3/4 teaspoon lemon-pepper seasoning
- 1 tablespoon grated lemon peel
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
Preparation
Step 1
1. Sprinkle beef with lemon-pepper seasoning. In small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of beef.
2. In 10-inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness. Cut into 4 serving pieces.