Roasted Broccoli With Lemon

  • 4

Ingredients

  • c4 cups organic broccoli florets
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt, or to taste
  • 1 dash freshly ground black pepper
  • 1 lemon, cut into wedges

Preparation

Step 1

Preheat oven to 450°F. Toss broccoli with oil, salt, and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.