Green Veggie Pancakes - Diary Free

By jacewildman

Ingredients

• 1 Cup Zucchini, Broccoli, and/or Cauliflower
• 1/4 Cup Flour
• 1/2 Tsp Kosher Salt
• 1 Large Egg
• 1 Tsp Dried Basil
• 1/4 Tsp Garlic Powder
• Olive Oil

Preparation

Step 1

1. Place the vegetables in a food processor and pulse to chop fine.
2. Add the chopped vegetables into a bowl along with the flour, salt, egg, basil and garlic powder. Mix to combine.
3. Heat oil in a skillet over medium heat and place 1 tbsp of the batter into the pan for each pancake.
4. Cook for 1-2 minutes on each side.
5. Serve with marinara sauce or dip of your choice.

Accompaniments: Marinara sauce, Ketchup, or Mustard