Shrimp Stuffed Mirliton

Shrimp Stuffed Mirliton

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    mirlitons

  • 1

    teaspoon Cajun seasoning

  • 1

    stick butter

  • ½

    cup chopped green onion

  • 3

    stalks celery, chopped

  • ½

    cup chopped yellow onion

  • 1

    green bell pepper, seeded and chopped

  • ¼

    pound shrimp, peeled, tailed, deveined and chopped

  • ½

    cup bread crumbs

  • Salt and freshly ground black pepper

Directions

Preheat oven to 350 degrees F. Bring a large pot of water to a boil over high heat and add about a 1/2 teaspoon of Cajun seasoning. Add the mirliton, lower the heat and cook for 30 to 45 minutes until it is the consistency of a soft potato. Drain mirliton. Put a knife in the crease, cut the mirliton in half lengthwise. Scoop out the pulp, leaving at least 1/4-inch all around. Set pulp aside. Turn upside down to let them mirliton drain. In skillet over medium heat melt butter and add chopped vegetables until soft; about 5 to 10 minutes. Chop the mirliton pulp and add to skillet. Add remaining 1/2 teaspoon of Cajun seasoning and the shrimp and stir to combine. Stir in the bread crumbs and season with salt and pepper, to taste. Place mirliton halves into a casserole dish. Scoop shrimp mixture into mirliton shells and bake for 30 minutes.


Nutrition

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