Hot Artichoke Dip

By Eboneewolf

From Pampered Chef

Ingredients

• 2 jars 6.5 oz each marinated artichoke hearts, drained and coarsely chopped
• 1 package 10 oz frozen, chopped spinach, thawed and well drained
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 3/4 cup (3 oz) grated fresh Parmesan cheese
• 1 clove garlice

Preparation

Step 1

Pre heat oven to 375 degrees combine artichokes, spinach, sour cream, and mayonnaise in bowl. Add parmesan cheese and garlic; mix well and spoon into small oven safe bowl.
Bake 20-25 minutes or until heated thru. Serve with fresh vegetable dippers, if desired.

yields 3 cups