Heaven in a Bowl (Peanut Butter Brownie Truffle)

Heaven in a Bowl (Peanut Butter Brownie Truffle)
Heaven in a Bowl (Peanut Butter Brownie Truffle)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    fudge brownie mix (13x9x2-inch pan)

  • 2

    packages (13 oz each) miniature peanut butter cups

  • 4

    cups cold 2% milk

  • 2

    packages (5.1 oz each) instant vanilla pudding mix

  • 1

    cup creamy peanut butter

  • 4

    teaspoons vanilla extract

  • 2

    cartons (8 oz each) frozen whipped topping, thawed

Directions

Prepare brownie batter according to package directions. Bake in greased baking pan at 350 for 20-25 minutes or until toothpick inserted near the center comes out clean with moist crumbs. Cool on a wire rack; cut into 3/4 in pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut better and vanilla; mix well. Fold in 1 1/2 cartons whipped topping. Place a third of the brownies in a 5 qt glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

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