Peach Salsa

By Sarah-Lyn

"This pairs well with grilled chicken or fish.” Since this fresh salsa comes together in a food processor, it really takes almost no time to make. Shawna Laufer - Ft. Myers, FL

Ingredients

• 4 medium peaches, peeled and pitted
• 2 large tomatoes, cut into wedges and seeded
• 1/2 sweet onion, cut into wedges
• 1/2 cup fresh cilantro leaves
• 2 garlic cloves, peeled and crushed
• 2 cans (4 ounces each) chopped green chilies
• 4 teaspoons cider vinegar
• 1 teaspoon lime juice
• 1/4 teaspoon pepper
• Baked tortilla chip scoops

Preparation

Step 1

In a food processor, combine the first five ingredients; cover and pulse until coarsely chopped. Add the chilies, vinegar, lime juice and pepper; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips. Yield: 4 cups.



Nutrition Facts: 1/4 cup (calculated without chips) equals 20 calories, trace fat (trace saturated fat), 0 cholesterol, 58 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.